Yeah, you go through that name correctly… stay of butter grain. This rice meal will be my family’s preferred rice formula… EVER. And I’m gambling that as soon as you check it out, it’ll be your preferred too! Guess just how many ingredients come in this grain? C’mon think! Okay, here’s the solution….. 4. 4 components. Hello simple part dish!
The other best benefit about this formula, is the fact that it’s totally fool-proof and intensely low maintenance. Even though you state you can’t prepare… it is possible to prepare this. I assure it. My 5 12 months old has produced this before (all I did so has been the oven component).
STICK OF BUTTER RICE
prep period 2 MINS
prepare period 1 HR
complete period 1 HR 2 MINS
This remarkably easy side dish is the better rice, ever!
writer: THE CHUNKY CHEF
- 1 cup uncooked very long grain white grain NOT instant
- 10 oz can of condensed People from france Onion Soup
- 10 oz can of condensed Meat Broth
- 1 stay butter (1/2 mug) sliced up thinly
- Preheat stove to 425 levels.
- Within an 8×8 in . baking dish combine rice, soup and broth.
- Reduce butter into pieces and put on the surface of the mixture.
- Protect with foil and bake for half an hour.
- Eliminate foil and bake half an hour more.