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Chicken And Grain (One Pot Supper Recipe)


This one container chicken and grain recipe may be the perfect weeknight supper solution, easily integrating any leftovers in a single healthy and delicious dish.

This one container chicken and grain dinner is easy – throw all the ingredients right into a single container (like uncooked white grain), cover having a cover and simmer for twenty moments, and voila, supper is ready. This can be a healthful and well-balanced food, as well: there’s an excellent mix of proteins, veggies, and grains.

Moreover, this meal is ideal for transforming aged leftovers within your refrigerator into something completely different. You should use leftover poultry and ham, and any leftover veggies (you understand I’m considering that half natural bell pepper within your fridge). It is possible to improvise based on what ingredients you might have readily available, and the outcome will still flavor great.

This poultry and rice food reminds me of jambalaya in the feeling that it offers several type of meats, includes grain and mixed veggies, and contains Cajun spices. The Cajun spices certainly are a mixture of paprika, thyme, and cayenne. It’s just a little spicy however, not too much, and you may easily adapt to taste

You will adore the texture from the rice with this formula – it’s soft and smooth. Since it’s simmered with poultry broth, diced tomato vegetables, and all the other components, it’s also extremely flavorful in comparison to rice prepared with plain drinking water.

Chicken And Grain (One Pot Supper Recipe)

This one container chicken and grain dinner may be the perfect weeknight supper solution, easily integrating any leftovers in a single healthy and delicious dish.
 Prep Period 35 minutes
 Cook Period 35 minutes
 Portions 5 servings
 Calorie consumption 583 kcal

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Ingredients

  • 1 1/2 lbs boneless skinless poultry breasts cut into 1-in . chunks
  • 8 oz . smoked ham diced
  • 1 nice onion chopped
  • 1 natural bell pepper diced
  • 5 cloves garlic clove minced
  • 15 ounce can diced tomatoes
  • 1 cup uncooked whitened rice
  • 2 cups poultry broth
  • 3/4 cup freezing green peas
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon dried out thyme
  • 1/2 teaspoon cayenne

Instructions

  1. Heat butter inside a dutch stove or large container over medium warmth, distributing the melting butter on the bottom from the pot. Add poultry and sauté until prepared on all edges, about five minutes, stirring occasionally. Include ham and mix with the poultry.
  2. Include onion, bell pepper, and garlic clove. Cook before onion becomes translucent, a few momemts, stirring occasionally.
  3. Add diced tomato vegetables (including water), rice, poultry broth, thyme, paprika, and cayenne. Mix well.
  4. Bring to a boil. Cover up and reduce warmth to medium-low. Allow simmer before rice is sensitive and most from the liquid is assimilated, about 20 moments.
  5. Season with sodium to taste. Mix in natural peas. Optionally, garnish with cut parsley.



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